Restaurant Menu

DEE’S VEGAN TO-GO MENU

“All Vegan, All Good!”

Entrees

CREAMY MAC & CHEEZE (16 oz) (GF,SF)

$12.99

Creamy cheese sauce made with coconut cream, vegan butter, nutritional yeast, and seasonings, tossed with gluten-free macaroni noodles and vegan cheddar cheese sauce

SPICY JAMBALAYA W/ VEGAN SAUSAGE 16 oz (GF,SF)

$14.99

Hearty, homeade jambalaya served with fresh brown rice and topped with Beyond Sausage Hot Italian

CRISPY FRIED CHIX TENDERS W/FRESH SIDE

$14.99

Vegan chicken tenders, battered with coconut milk and seasoned flour and deep fried to crispy golden brown; served with brown rice and county gravy or french fries with caramelized onions

FRIED CHIX TENDERS & WAFFLES 12 oz

$14.99

Vegan chicken tenders, battered with coconut milk and seasoned flour and deep fried to crispy golden brown, served with homemade waffles and real maple syrup

TERIYAKI CHICK’N STIR FRY

$14.99

Tasty, colorful chicken stir fry with fresh vegetables, maple teriyaki sauce, sesame seeds, brown rice

Salads

HOMEMADE COLE SLAW

$4.49

Homemade Cole slaw with green and purple cabbage, carrots, and Creamy Dressing  8 oz (GF, SF)

SUPERFOOD SALAD 16 oz

$6.49

Fresh salad made with Kale, Brussel sprouts, red cabbage, dried cranberries, served with choice of dressing (GF, SF)

ENTREE FRIED CHIK’N SALAD

$12.99

Spring Mix tossed with English Cucumbers, Fresh Tomato wedges, Vegan American Cheese, topped with Vegan chicken tenders battered with coconut milk and seasoned flour and deep-fried to a crispy golden brown, with choice of dressing.

ENTREE GRILLED CHIK’N SALAD

$12.99

Spring Mix tossed with English Cucumbers, Fresh Tomato wedges, Vegan American Cheese, topped with Seasoned Grilled Chicken Strips served with choice of dressing.

SALAD DRESSINGS: ITALIAN, AVOCADO RANCH, THOUSAND ISLAND (GF, SF)

EXTRA CONDIMENTS OR DRESSING $.50

Burgers / Sandwiches

QUARTER POUND BURGER WITH FRIES (SF)

$12.89

Beyond Beef quarter pound burger flame grilled and served with lettuce, tomato, onions, pickles, chipotle veganaise, and served with seasoned crinkle fries (Add cheese for .60 cents more)

MUSHROOM FRIED CHICK’N SANDWICH (SF)

$12.89

Oyster mushrooms battered and flash fried to a golden brown and served on sesame bun with our famous Avocado Ranch, lettuce, tomatoes, side of fries.

BBQ TOFU SANDWICH W/COLE SLAW

$11.89

Extra firm tofu marinated and baked in tamari sauce, Dijon mustard, onion, garlic, olive oil; finished with BBQ sauce glaze; served with freshly made Cole slaw

FLAME GRILLED BEYOND DOG ON FRESH HOGIE WITH FRIES (SF)

$11.89

Beyond Sausage Hot Links flame grilled with sautéed onions, peppers and served on a fresh hoagie roll

BEYOND BREAKFAST SANDWICH

$5.49

Beyond Sausage, JUST Egg, Vegan Cheddar, Spinach, on artisanal Ciabatta bread. Served with Siracha (SF)

Fresh Sides

SEASONED FRIES (GF, SF)

$4.49

Seasoned crinkle cut fries

BROWN RICE & ONION GRAVY 8 oz (SF)

$5.49

Brown rice covered with our creamy homemade country gravy made with, seasoning, carmelized onions

**Add additional Fresh side to Entrée or Sandwich for $2.49

GF = GLUTEN FREE
SF = SOY FREE

Premium Sides

ROASTED BRUSSEL SPROUTS 12 oz (GF,SF)

$7.49

Marinated Brussel sprouts roasted, and finished on flame grill

HEIRLOOM GRILLED CARROTS 12 oz (GF,SF)

$7.49

Tri-color heirloom carrots marinated in olive oil, dill, seasoning, baked then grilled

MAC & CHEEZE 12 oz. (GF,SF)

$7.49

Creamy cheese sauce made with coconut cream, vegan butter, nutritional yeast, and seasonings, tossed with gluten-free macaroni noodles and vegan cheddar cheese sauce

BUFFALO FRIED CHICK’N MUSHROOM BITES (SF)

$7.89

Oyster mushrooms battered and flash-fried to a golden brown tossed in Buffalo Hot Sauce. Served with a side of Avocado Ranch.

Soups (16oz Bowl)

CREAMY ASPARAGUS SOUP (GF,SF)

$6.99

Fresh asparagus sauteed with onions, simmered in vegan broth and seasonings, then finished in food processor with fresh coconut milk before serving hot

CHIX-LESS SOUP WITH JAPANESE LOMEIN NOODLES

$6.99

Vegan chicken tenders sautéed with fresh onions, garlic, celery, carrots, parsley and added to no-chicken broth and seasonings then simmered and poured over lo-mein noodles before serving

HEARTY BLACK BEAN CHILI WITH BEYOND BEEF (GF, SF)

$6.99

Hearty chili made with organic black beans, roma tomatoes, Beyond Beef crumbles, peppers, onions, seasoning

Soups (8oz Bowl)

CREAMY ASPARAGUS

$5.49

Fresh asparagus sauteed with onions, simmered in vegan broth and seasonings, then finished in food processor with fresh coconut milk before serving hot

CHIX-LESS SOUP WITH JAPANESE LOMEIN NOODLES

$5.49

Vegan chicken tenders sautéed with fresh onions, garlic, celery, carrots, parsley and added to no-chicken broth and seasonings then simmered and poured over lo-mein noodles before serving

HEARTY BLACK BEAN CHILI WITH BEYOND BEEF

$5.49

Hearty chili made with organic black beans, aroma tomatoes, Beyond Beef crumbles, peppers, onions, seasoning

Desserts

SWEET POTATO SPICE CAKE

$4.99

Homemade cake with fresh sweet potatoes and vegan cream cheese frosting, made fresh daily

DOUBLE CHOCOLATE CAKE

$4.99

Best ever moist chocolate cake with rich chocolate icing, made fresh daily

LEMON POUND CAKE

$4.99

Everybody’s favorite pound cake now made vegan with lemon frosting and fresh blueberries, made fresh daily

CHOCOLATE CHIP COOKIES (2) 3 oz. (SF)

$2.99

Soft batch chewy chocolate chip cookies made fresh daily

OATMEAL RAISIN COOKIES (2) 3 oz. (SF)

$2.99

Grandma’s homemade oatmeal raisin cookies made with organic toasted oats and ground flax. Fresh daily

CINNAMON ROLLS

$4.99

Scratch-made cinnamon rolls

Luther Dryers Fresh Lemonade

10 OZ BTL (FLAVORS FOR DAY)

THAI MANGO

$4.00

STRAWBERRY

$4.00

FLAVOR OF THE DAY

$4.00

BOTTLED WATER

$1.49

Menu